- No.15, Guizhuang Road, Shaxi Town,Taicang City, Jiangsu Province, China
SEADROPS HD Pro 2 dough dividing oil is made with high-quality ingredients such as vegetable oil, palm wax, and phospholipids, and is specifically designed for dough dividing equipment to ensure efficient operation. Its low-viscosity formula effectively reduces wear on blades and pistons, extending equipment life. It is widely used in dough dividing, bread slicing, dough hopper lubrication, dough bowl anti-sticking, and bread cutter lubrication. By comprehensively improving equipment performance and production efficiency, it provides an ideal solution for the baking industry. For more information or customization services, please feel free to contact us.
SEADROPS HD Pro 2 dough dividing oil is designed specifically for dough dividing equipment and is widely used in dough dividing and bread slicing processes. It not only protects the blades and pistons of the equipment, reducing wear, but can also be used for dough hopper lubrication, dough bowl anti-sticking treatment, and bread cutter lubrication, improving the smoothness and efficiency of the entire baking production process.
The dough-dividing oil is poured into the equipment’s oil tank via top filling, ensuring the filling volume does not exceed the maximum mark; the oil is discharged through the bottom valve and supplied via a connecting pipeline.
HD Pro 2 dough divider oil uses a low-viscosity formula to ensure even coating and precise spraying, reducing waste and ensuring smooth equipment operation.
Equipped with a high-efficiency filtration system and pressure regulating device, it ensures smooth oil flow, prevents impurities from affecting equipment performance, and guarantees the smooth operation of the production line.
Optional stainless steel spray guns and automatic spraying systems ensure efficient and precise painting processes, adapting to large-scale production needs.
SEADROPS spray guns are ergonomically designed, easy to operate, reduce labor intensity, and improve work efficiency.
Low viscosity and high-efficiency lubrication design reduce oil consumption, effectively lowering production costs while maintaining efficient equipment operation and high-quality production standards.
Dough Division: Designed specifically for dough division and bread slicing processes, ensuring efficient cutting. Equipment Protection: Extends the lifespan of dough dividers, blades, and pistons. Lubrication Applications: Suitable for lubricating dough hoppers, bowls, and bread cutters, improving productivity.
Optional spraying equipment: stainless steel spray guns, automatic sprayers, multi-point spraying systems, etc. Optional oil supply hardware: food-grade hoses, stainless steel piping, metering pumps, gear pumps, etc.
Spraying Time and Spray Volume Control: Works with a PLC or touchscreen control system to precisely control spraying time and oil volume, improving spraying consistency and reducing oil consumption.
Optional high-efficiency filters, pipe fittings, spray nozzles, and adjustment systems ensure a stable oil supply and extend equipment life.
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