糖果模具脱模喷涂一体机
SEADROPS customizable candy mold release and spraying equipment delivers even, precise coating on every mold cavity using advanced spraying technology. Spray angle, pressure and dosage are adjustable to match your production requirements — ideal for high-viscosity release oils, keeping finished food surfaces smooth and clean. OEM/ODM ready.
Configurable to your production line · Why manufacturers choose SEADROPS
| Item | Technical specification |
|---|---|
| Power supply | 220V / 380V |
| Air supply pressure | 6 kg (stable) |
| Conveyor length | Customizable |
| Conveyor width | Customizable (800×800 mold: 3 – 4 s/plate) |
| Atomizing pressure | 0.05 – 0.3 bar |
| Trigger pressure | Customizable |
| Conveyor system | Siemens servo system, 4 – 8 mold sets |
Directs spray into the mold cavity, saving 30%-50% release oil vs. full-surface spraying.
Small footprint for dense mounting, eliminating pitting on candy surfaces.
Multi-stage airflow technology, ideal for high-viscosity release oils.
Single- or double-row gun layout avoids inconsistent manual gun repositioning.
Precise oil dosage helps lower production cost effectively.
Fixed or mobile mounting, quick integration with existing production lines.
Widely used in candy, chocolate and bakery production — spraying icing, chocolate coatings, powdered sugar, decorative coatings and high-viscosity release oils

Bread, biscuits, pastries and trays coated with egg washes, oils and release agents.

Chocolate, candy and molded sweets with uniform release-oil and syrup spraying.
Share your mold dimensions, line speed and oil type — our engineers will recommend the right configuration.
Contact SEADROPS