Product Overview

RELEASE-OIL SPRAY SYSTEM

Confectionery Release Oil Spray System

Name: Confectionery Release Oil Spray System
Brand: Sea Drops

糖果脱模油喷雾系统

SEADROPS food-grade stainless steel release-oil spray system, engineered for even and precise coating on continuous candy lines. Configurable OEM/ODM to your mold and production setup.

220V / 380VSupply voltage

6 kgStable air source

0.05–0.3 barAtomizing pressure

CustomizableConveyor length & width

Single / double rowMulti-stage airflow guns

304/316 SSFood-grade build

Key Specifications & Core Features

Configurable to your production line · Why manufacturers choose SEADROPS

Technical specifications

Item	Technical specification
Power supply	AC 220V
Air supply pressure	≥ 6 bar
Conveyor length	1600 mm (customizable)
Conveyor width	720 mm (customizable)
Atomizing pressure	0 – 6 bar
Firing pressure	0 – 6 bar
Conveyor system	0.75 KW
Viscosity range	50 – 3000 cp
Atomization diameter	0.5 – 4 cm
Spray frequency	5 sprays / sec
Min spray volume	0.01 g
Oil savings	30% – 50%
Certification	CE

Core features

Even Atomization

Multi-nozzle layout with independent adjustment ensures uniform oil film across the whole mold plate.

Precise Flow Control

Closed-loop flow regulation matches line speed, reducing waste and overflow.

Food-Grade Build

304/316 stainless steel wetted parts, FDA/FSSC 22000 compliant and easy to clean.

Modular Integration

Compact manifold design fits most depositing and starchless molding lines.

Oil Savings

Targeted spraying lowers release-oil usage compared to manual or wide-spray methods.

OEM / ODM Ready

Custom nozzle count, spacing and control logic tailored to your mold layout.

Application Scenarios

Widely used in continuous candy molding lines — starchless depositing, gummy & hard candy, and chocolate shell forming

Commercial Baking

Bread, biscuits, pastries and trays coated with release oils, glazes and egg washes.

Confectionery

Gummy, jelly, hard-candy and chocolate molds with a thin, even release-oil layer for cleaner demolding.