Product Overview

NEW ARRIVAL

Customizable Candy Mold Release & Spraying Equipment

Name: Customizable Candy Mold Release & Spraying Equipment
Brand: Sea Drops

SEADROPS designs and manufactures food-grade release oil spraying and coating equipment for the confectionery and baking industries. Engineered with corrosion-resistant stainless steel and precise atomization technology, our systems are fully customizable to your production line—delivering stable, efficient and hygienic operation with measurable oil savings.

50–3000 cpSupported material viscosity

0.5–4 cmAdjustable atomization diameter

5 / secSpray frequency

0.01 gMinimum accurate spray amount

30–50%Oil savings vs traditional

316 SSCorrosion-resistant gun body

Key Specifications & Core Features

Configurable to your production line · Why manufacturers choose SEADROPS

Technical specifications

Item	Technical specification
Power supply	220V / 380V
Air supply pressure	6 kg (stable)
Conveyor length	Customizable
Conveyor width	Customizable (800×800 mold: 3 – 4 s/plate)
Atomizing pressure	0.05 – 0.3 bar
Trigger pressure	Customizable
Conveyor system	Siemens servo system, 4 – 8 mold sets

Core features

Precise Spraying

Advanced nozzle design ensures even spraying every time, reducing oil waste and improving efficiency and quality.

Filtration & Pressure

Built-in high-efficiency filtration and pressure regulation remove impurities, ensuring a stable process and longer life.

Professional Spray Guns

Stainless steel gun design — corrosion and high-temperature resistant for continuous long-term operation.

Cost Control

Precise spraying and oil control systems significantly cut oil waste and lower production costs.

Flexible Install

Adapts to different production line requirements and working environments for rapid deployment.

Wide Applicability

Handles oils, syrups, creams and chocolate — optimizing processes across liquids.

Application Scenarios

Suitable for spraying various liquids in the baking & confectionery industry

Commercial Baking

Bread, biscuits, pastries and trays coated with egg washes, oils and release agents.

Confectionery

Chocolate, candy and molded sweets with uniform release-oil and syrup spraying.