SEADROPS designs and manufactures food-grade release oil spraying and coating equipment for the confectionery and baking industries. Engineered with corrosion-resistant stainless steel and precise atomization technology, our systems are fully customizable to your production line—delivering stable, efficient and hygienic operation with measurable oil savings.
Candy mold release spraying — real production footage
Configurable to your production line · Why manufacturers choose SEADROPS
| Item | Technical specification |
|---|---|
| Dimensions | 10 cm × 2 cm |
| Dispensing per stroke | 0.01 – 0.3 g |
| Spray frequency | 5 strokes/s |
| Spray diameter | 0.5 / 4 / 8 cm |
| Atomizing pressure | 0.05 – 0.3 bar |
| Viscosity range | 50 – 3000 cP |
Advanced nozzle design ensures even spraying every time, reducing oil waste and improving efficiency and quality.
Built-in high-efficiency filtration and pressure regulation remove impurities, ensuring a stable process and longer life.
Stainless steel gun design — corrosion and high-temperature resistant for continuous long-term operation.
Precise spraying and oil control systems significantly cut oil waste and lower production costs.
Adapts to different production line requirements and working environments for rapid deployment.
Handles oils, syrups, creams and chocolate — optimizing processes across liquids.
Tell us your viscosity, throughput and layout. We deliver OEM/ODM spraying systems tailored to your production line.
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