- No.15, Guizhuang Road, Shaxi Town,Taicang City, Jiangsu Province, China
SEADROPS candy Spray Gun: Utilizing patented low-pressure high-atomization technology, it ensures precise spraying and reduces waste of mold release oil. The 316 stainless steel gun body is durable and corrosion-resistant. Its compact design (2cm wide and 10.16cm high) is suitable for dense arrangement, solving the problem of pockmarks on the surface of candies.
Supports 50cp-3000cp materials, atomization diameter 0.5-4cm, 5 sprays per second, minimum spray volume precise to 0.01g. Precision spraying technology saves 30% to 50% of the oil spray volume, significantly reducing costs and enhancing production efficiency.
CE certification: Ensuring compliance with European safety standards, it is an ideal choice for candy production.
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Technical specifications
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Parameter value
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Supply voltage
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AC 220V
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Gas source pressure
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≥6bar
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Conveying length
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1600mm (customizable）
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Conveying width
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720mm (customizable）
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Atomization pressure
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Manual control 0-6bar
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Firing pressure
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Manual control 0-6bar
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Conveying system
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0.75KW
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Candy spray gun equipment is widely used in the production of candies, chocolates, pastries, and other food items. It is primarily used for spraying glazes, chocolate coatings, powdered sugar, decorative coatings, and more, helping to enhance the appearance, taste, and market appeal of the products. By precisely controlling the spraying process, candy spray gun equipment meets the high-quality and fine production requirements, making it an indispensable tool in food processing and decoration.
To address the industry pain point of excessive oil loss caused by spraying the entire surface of molds, SEADROPS candy spray guns directly spray the inside of the molds, ensuring an even coating while reducing oil consumption by 30%-50%. The compact design of the spray gun also helps resolve the issue of candy surface defects such as pitting, making it ideal for installation in densely packed arrangements.
The SEADROPS stainless steel specialized spray gun, equipped with multi-stage airflow technology, achieves ultra-high atomization, ensuring optimal mold release results. It is particularly suitable for spraying high-viscosity release oils, helping to save on spray usage while improving the utilization rate of release oil. Additionally, it allows for precise cost control, making it an efficient solution for mold release in food production.
The use of single-row or double-row spray gun designs effectively solves the issue of production instability caused by manual adjustments of the spray gun position. This design significantly enhances both production efficiency and stability, ensuring consistent results and reducing the need for frequent adjustments during the production process.
The SEADROPS candy spray gun is ideal for surface coating of products such as candies, chocolates, baked goods and icing. It is particularly well-suited for applying uniform layers of high-viscosity release oils. With its ultra-high atomization capability and precise spraying technology, it helps reduce oil waste while improving production efficiency.
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